April Gould taught us all how to make homemade healthy wheat bread with out any rise time. Amazing! This was week #1 in our series on Bread Making. We know that all you ladies and your families will benefit from learning how to use your wheat and staples in your food storage not to mention enjoy the yummy bread you can make at home. We hope you all can attend our classes on the 8th and the 15th where we will be learning how to make Artisan Bread. Thank you April for opening up your home for such a fun class!
Since I can't come to class, could I get the recipes? Could you post them or just email them to me? It looks great and like lots of fun. Valerie
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